The Wild Larder


Robin Ellis

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The Wild Larder is a compilation of recipes that are tasty if rather unusual!
Ever spent the day digging daisy roots out of the lawn? Ever got fed up pulling up dandelions? Instead of throwing them on the rubbish heap - read this book and be amazed at the delicious meals you can make from them!
The Wild Larder is not a survival guide - it is a quality cookbook, with pictures, that uses a range of plants, nuts, flowers, seaweeds and fruits not usually seen in your local supermarket.
Every plant in the book has a picture, a recipe and a serving suggestion or cooks tip.
Even if you do not use this book to make additions to your usual grocery list - you will find it an interesting and informative read.

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