A cookbook of 50 old and not so old recipes from real rural England. The dishes range from simple country fare to sophisticated creations for a dinner party. Good old favourites, such as Steak and Kidney Pie, Lancashire Hot Pot, Steak Tartare and many more compete for your attention along with Duck & Black Cherries, Leiston Pate, Carp in Beer Sauce and other traditional English dishes. This book is written in the usual Hidden England style - clear, easily understood and with numerous serving suggestions. The book includes conversion tables as well as many hints and tips. The author has added some typically English illustrations.